How to use ham

Healthy eating has become a global trend. But if in the past it was almost impossible to cook healthy dishes, now it is a simple task. You only need to buy special equipment and start creating culinary masterpieces from a variety of products.

One such device is home-made ham, which allows you to cook ham, ham, meat rolls and sausages. And some models even allow you to cook fish. That is why we decided to tell you about such devices, and the rules for their use.

Step-by-step instructions for using ham

The process of preparing meat dishes using the represented equipment is an extremely simple task. It requires compliance with an elementary algorithm of actions.

  1. At the first stage, you will need to install the top cover so that its grooves coincide with the grooves located on the device body.
  2. Then you need to take the springs that come with the kit and fix them in the designated cavities on the cover and housing.
  3. The third step involves turning the device over with further placement in the inner part of the culinary package.
  4. After you should place the products inside (meat, stuffing, and also add salt, pepper and other spices to taste).
  5. At the fifth stage, we close the lid with the help of springs, and then we send the device to a slow cooker, saucepan or air grill.

Advantages of using the device

How to cook in ham? By purchasing it for home use, the consumer can count on a number of advantages:

  • Convenient design with three levels of pressing for a variety of dishes in different quantities;
  • In the process of cooking beneficial properties and vitamins are not lost;
  • Finished products do not contain preservatives, dyes or other harmful substances;
  • Care for ham is extremely simple, and its washing will take no more than 5 minutes;
  • The device does not absorb odors.

In addition, the equipment presented can be called universal, and the case in most cases is made of durable steel, which significantly increases the life of the ham at home.

The best recipes for cooking sausages and ham in ham

1. Classic ham.

For cooking you will need:

  • 0.8 kg of pork; 0.3 kg of minced meat;
  • One egg;
  • 10 g of milk powder;
  • A few cloves of garlic;
  • 15 g of gelatin;
  • Spices to taste.

Rinse the pork thoroughly and cut into small cubes, then send it into a deep bowl and add the remaining ingredients.

Important! It is best not to pass the garlic through a garlic squeezer, but to cut it with a knife.

Then everything is mixed to a homogeneous mass and sent to the ham, which will need to be placed in a slow cooker or air grill. Meals are prepared for 1.5 hours. After this time, it is necessary to get the ham, let it cool, and then place it in the refrigerator for several hours. Everything, now you can call guests and surprise them with a delicacy.

2. Cod ham.

How to cook in ham? For this dish you need to take:

  • 1 kg of cod meat and 0.5 pink salmon;
  • 2 dozen olives;
  • Carrot;
  • Bulb;
  • Salt;
  • Lemon juice;
  • Fish seasoning (2-3 pinches).

The fish fillet is cut into small pieces, chopped vegetables and spices are added to it, as well as lemon juice. Next, the resulting mixture is laid out in ham, which goes to the slow cooker. Cooking ham for 25-30 minutes.

It will not do without a delicious sausage, the recipes of which will be given below.

1. Amateur sausage.

How to use ham? To prepare a delicious sausage, you need to take:

  • Pork and beef meat 350 g each;
  • 150 g bacon;
  • Spices to taste.

The meat is passed through a meat grinder, and the bacon is cut into small cubes. After the ingredients are mixed and spices are added to them. It is also necessary to pour 100-150 grams of milk into the resulting mixture.

A sleeve for baking is filled with ready-made meat, and then it is placed in ham. Such a sausage is prepared for about an hour.

2. Ukrainian sausage.

For cooking, take:

  • 1.2 kg of pork;
  • 30 g of cheek;
  • Spices to taste.

A distinctive feature of the preparation is the fact that the components are not twisted in a meat grinder, but are cut into very large cubes. Further cooking will be standard. All ingredients are mixed, spices are added to them, and then the mixture is sent to ham for 1 hour.

Many recommend adding 40 grams of cognac to the minced meat, because in such a situation the sausage will turn out more delicious and will definitely surprise your guests!

Professional tips for using the device

  1. For the ham to cool down quickly, you can put the ham in a bowl of ice water.
  2. Cut the cooked ham only after cooling. In other situations, it just breaks up.
  3. Yes to the experiments! You can add olives, prunes or nuts to the ham to give the dish a touch of piquancy.
  4. You can store homemade sausages for 3-4 days, due to the lack of preservatives in it.
  5. Before cooking, meat must be marinated, which will undoubtedly affect the taste of cooked sausages.

Watch the video: 11 Meals from 1 Ham for only $9!!! How to Save On Groceries (March 2024).

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