How to choose a waffle iron: what characteristics need to be considered, types of waffle irons.

Many housewives dream of having a waffle iron in their own kitchen. With the help of this kitchen unit, you can cook delicious, mouth-watering waffles with different fillings. Homemade cakes are still very different from the store. But how to choose the waffle iron, and not many know what characteristics to pay attention to.

What to consider when choosing an electric waffle iron

When choosing a device, it is worth considering:

operational characteristics of the model;
the size;
the presence of non-stick coating;
material;
function
the ability to customize.

Sometimes, from the lineup of household appliances in the store, my eyes run wide. But, alas, often we do not buy what we want. Much depends on the state of the budget.

REFERENCE! A guideline in choosing a waffle iron can be reviews about the manufacturer on the Internet. The help of a consultant in the store will also help, and before purchasing it is worth familiarizing yourself with the information in the product data sheet.

When purchasing a device, it is worth deciding on the size. If the kitchen is small, then it is better to choose a compact size with a cell under the cord. Such a model takes up little space, fits on any shelf or drawer. For large rooms, the size of the unit, by and large, does not matter.

When buying, pay attention to the bottom covering. Must not be:

bulges;
vesicles;
small cracks;
scratches.

The surface should be flat - this is the guarantee that the waffle iron will last quite a long time. Oil costs are minimal, usually just one lubrication.

The material may be plastic or metal. The advantage of a metal waffle iron is its strength and resistance to various external influences. In the event of a fall, the plastic will burst and break off.

The set of functions for all models is almost the same, but the thickness of the finished wafers is different.

IMPORTANT! Some models have a rotary function that allows you to rotate and evenly distribute the dough when pouring the dough. Waffle irons are considered popular, which can prepare not only waffles, but also other delicious dishes.

Equipped with a thermostat, helps to achieve a crisp when baking. The temperature thermostat plays an important role - without it you can get a raw product. Thanks to the presence of a timer, it will be possible to find out the exact cooking time - the lamp will signal a readiness.

REFERENCE! The power of some models of waffle irons reaches 1000 watts. This indicator is suitable for the implementation of the grill function. Usually enough and 600 watts - to save electricity.

What are waffle irons

Waffle iron models are:

With high sides, with up to six compartments. The shape can be square, triangular for making thick and airy waffles. They require pouring a large amount of dough.
Round, oval. For thin dough and getting tubes and cakes.
Hazel. A convex surface on one side with a recess of the second half.
Tartlet. Designed to receive baskets. It has more than one capacity. There is the possibility of laying out the filling.
With a grill platform. It has several removable connectors for different types. You can fry meat products with a crispy crust.

General rules for safe use

The rules for using waffle irons are largely similar to the recommendations for the operation of any electrical appliance:

Before starting work, check the integrity of the cord and plug. The cord must be undamaged.
The current source must not show signs of burning.
The socket must be earthed.
The device must be installed on dry surfaces.
The power of the device must match the voltage in the outlet.
Avoid direct sunlight.

IMPORTANT! Compliance with safety regulations must be carried out in full. In the cooking process, you must ensure that children do not fit the appliance.

After completing the cooking process, do not forget to turn off the waffle iron and unplug the power cord. Only then, when completely cooled, is it necessary to wipe the unit with a damp cloth, remove the rest of the dough, and remove the remaining oil from the underside. Next, wipe the waffle iron dry and let stand for 15 minutes in the open. Then you can safely remove the device until next use. No need to wind the cord on the surface - in order to avoid damage.