Multivarki became the main assistant in the kitchen. Almost everyone uses them, even experienced housewives often allow themselves to take advantage of this miracle of technology. Thanks to the convenient and simple interface, everyone can cope with management. Included with the device is a user manual and a basic set of recipes. With their help, you can cook your favorite dishes.
The slow cooker allows you to do your daily activities without being distracted by cooking.. The smart system does everything automatically. This saves time and effort after a long working day.
But sometimes the proven device is upsetting. This happens when the hostess sees a burnt dish in the bowl. We will understand why this happens.
The value of the mode for cooking without burning
One of the main advantages of the use of multicooker is the use of non-stick coating. It allows you to easily prepare a variety of products, as well as quickly wash the elements of construction equipment after cooking. However, for the proper implementation of this function it is necessary to fulfill a number of requirements.
The main one is operation mode. It depends on this cooking time, the temperature corresponding to the selected dish. When you select a mode, the system automatically sets the following operating parameters.
- Temperaturein which the dish will be prepared.
- Time for preparing. Each menu item has its own indicator.
- Features of warming the bowl of the multicooker. Some modes have their own features.
On the main panel there are buttons for heating and your own recipe, in which you can independently adjust all the parameters listed above.
It should be attentive to the choice of the program when cooking various dishes in order to get the desired result and delicious food. In the future, with sufficient experience, you can combine various items.
IMPORTANT! To choose the right mode of operation you should pay attention to the recipe book. Usually, manufacturers indicate in it a suitable item of the main menu for cooking.
If the book is not there, or you have lost it, you can find recipes for the multicooker on the Internet. Perform all actions on the submitted plan.
Volume matters!
Another important point that you should definitely pay attention to is the volume of products and all components. Carefully read the recipe, prepare in advance all the necessary products for laying in the bowl. Observe the main points when sending vegetables, cereals, meat to the bowl.
- Ensure that the ratio of liquid and dry products. With an insufficient amount of water, the food begins to dry out and stick to the walls.
- Carefully follow the bookmark sequence. To do this, there is a special book that describes the order and principle of action.
- Do not overfill the bowlAll products must be freely mixed. If this is not possible, there is a chance of burning.
- Add oil and water.if the dish dries quickly.
In the equipment everything is calculated to trifles, and the work is brought to automaticity. Therefore, it is important to strictly observe the order and correctness of all actions.
IMPORTANT! If desired, you can double the portion, if it is provided by the volume of the multicooker. In this case, it is necessary to strictly observe all the proportions indicated in the preparation instructions.
Baking - a delicate matter: the nuances of baking without burning
With ordinary dishes there is no difficulty, it is much more difficult to work with baking.
IMPORTANT! Perform all actions in accordance with the instructions, so that the dishes do not burn and delight you with your taste.
In this case, it is necessary to pay special attention to the following parameters and performance indicators.
- Monitor the condition of the bowl coverage. If damage is present, it must be replaced..
- Before starting work lubricate the surface with oil, evenly distribute it in a continuous layer.
- When kneading dough try to add less sugar. Because carbohydrates begin to burn quickly with increasing temperature, forming a bitter crust.
- Despite the selected program "Baking", you need to determine the exact time of the product availability. Check baking with a toothpick, determine the time for which it is fully baked. In the future, focus on the resulting value.
Happy cooking delicious dishes!
Leave Your Comment